Tuesday, August 26, 2008
Remember when we were told that fat was bad? And the stores responded by stocking reduced fat foods. And then Americans were thin…wait, what? Nope, it didn’t happen like that, and here’s why. When food manufacturers reduced or altogether eliminated the fat in products, they added sugar to improve the taste. As for the claims that following a low-fat diet could improve your health, a 12-year study published in 2006 the Journal of the American Medical Association found that low-fat diets did not significantly reduce the risk of cardiovascular disease, coronary heart disease or stroke in women (with the same being said for men, just not in this particular study). So to clear up any confusion, low fat diets DO NOT WORK and fat is not the enemy. In fact, a diet that contains a high amount of healthy fats is considered only one thing in our books – healthy!